Chinese meal kit
Ingredients
baby corn 52.3% , water 23.9% , salt 1.2% , E330 1.2% , general tso sauce 1.2% , sugar 1.2% , soy sauce 1.2% , vinegar 1.2% , vegetable oil 1.2% , garlic 1.2% , ginger 1.2% , red chili pepper 1.2% , salt 1.2% , garlic 1.2% , paprika 1.2% , E412 1.2% , chili pepper 1.2% , dark soy sauce 1.2% , black pepper 1.2% , seasoned cornstarch 1.2% , black pepper 1.2% , red chili pepper 2.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.3 g |
| Sugars | 11.2 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Salt | 2.3 g |
| Sodium | 921 mg |
| Potassium | 137 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.