Ingredients
sugar 53.1% , rice vinegar 23.4% , water 11.7% , soy sauce 5.9% , garlic 2.9% , fish sauce 1.5% , tomato concentrate 0.7% , soya oil 0.4% , garlic 0.2% , ginger 0.1% , red chili pepper 0.0% , salt 0.0% , E412 0.0% , red chili pepper 0.0% , white pepper 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.9 g |
| Sodium | 1970 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.