Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 20.7 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 8.6 mg |
| Carbs | 43.1 g |
| Sugars | 12.1 g |
| Added sugars | 8.6 g |
| Fiber | 5.2 g |
| Protein | 27.6 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
| Potassium | 103 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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