Nutrition · per 100 g
| Energy | 669 kJ |
| Energy | 160 kcal |
| Fat | 13 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Sugars | 5 g |
| Added sugars | 4 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 160 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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