Nutrition · per 100 g

Energy	80.8 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	10.1 g
Sugars	10.1 g
Fiber	0 g
Protein	3 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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