Nutrition · per 100 g

Energy	72 kcal
Fat	3.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	7.2 g
Sugars	7.2 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	48 mg
Potassium	132 mg
Calcium	144 mg
Iron	0.04 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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