Ingredients
vinegar 54.5% , red bell pepper 22.7% , onion 11.4% , carrot 5.7% , grilled red jalapeno 2.8% , habanero chili 1.4% , ghost pepper mash 0.7% , sea alt 0.4% , powdered chile de arbol 0.2% , light chile powder 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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