Ingredients
vinegar 55.0% , onion 22.5% , hatch chile pepper 11.3% , habanero chili 5.6% , carrot 2.8% , water 1.4% , sea salt 0.4% , de arbol powder 0.4% , POWDER 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 53.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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