Nutrition · per 100 g

Energy	140.6 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	21.9 g
Sugars	20.3 g
Fiber	0 g
Protein	6.3 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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