Nutrition · per 100 g

Energy	158 kcal
Fat	8.3 g
Saturated fat	5 g
Cholesterol	50 mg
Carbs	17.5 g
Sugars	16.7 g
Added sugars	12.5 g
Protein	3.3 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	147 mg
Calcium	116 mg
Vitamin A	86.7 µg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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