Nutrition · per 100 g

Energy	193 kcal
Fat	4.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	26.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	12.1 g
Salt	0.77 g
Sodium	307 mg
Potassium	321 mg
Calcium	14.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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