Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 24.8 g |
| Sugars | 0.89 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 12.4 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 168 mg |
| Calcium | 17.7 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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