Nutrition · per 100 g

Energy	257 kcal
Fat	13.6 g
Saturated fat	4.3 g
Trans fat	0.71 g
Cholesterol	39.3 mg
Carbs	24.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	10.7 g
Salt	0.75 g
Sodium	300 mg
Potassium	157 mg
Calcium	14.3 mg
Iron	1.8 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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