Nutrition · per 100 g

Energy	199.1 kcal
Fat	10.6 g
Saturated fat	5.3 g
Carbs	22.1 g
Sugars	20.4 g
Fiber	0.88 g
Protein	4.9 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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