Nutrition · per 100 g

Energy	208 kcal
Fat	9.6 g
Saturated fat	6.4 g
Carbs	24.8 g
Sugars	22.4 g
Fiber	0 g
Protein	4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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