Cupcake cookies
Ingredients
sugar 51.4% , water 24.3% , corn syrup 12.2% , egg 6.1% , soya oil 3.0% , wheat flour 1.5% , flour 0.8% , vegetable fat 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , whey 0.1% , palm oil 0.0% , Emulsifier 0.0% , Raising agent 0.0% , salt 0.0% , wheat gluten 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E471 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E1510 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , E475 0.0% , E406 0.0% , Propylene Glycol Monoesters of Fats 0.0% , E570 0.0% , E466 0.0% , E420 0.0% , E481 0.0% , E410 0.0% , citric acid preservative 0.0% , E102 0.0% , E415 0.0% , sodium benzoate preservative 0.0% , propylparaben preservative 0.0% , methylparaben preservative 0.0% , bha preservative 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 20.4 g |
| Saturated fat | 6.8 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 63.6 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.