Nutrition · per 100 g

Energy	394.7 kcal
Fat	19.3 g
Saturated fat	10.5 g
Carbs	53.5 g
Sugars	29.8 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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