Nutrition · per 100 g

Energy	359.6 kcal
Fat	18.4 g
Saturated fat	9.6 g
Carbs	49.1 g
Sugars	25.4 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.12 g
Sodium	48.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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