Ingredients
water 54.5% , cane sugar 13.2% , egg 13.2% , sugar 9.6% , fortified wheat flour 4.8% , barley malt flour 2.4% , modified corn starch 1.2% , E1200 0.6% , soya oil 0.3% , CONTAINS 2% and LESS 0.1% , corn syrup 0.1%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 40.4 g |
| Sugars | 26.3 g |
| Fiber | 3.5 g |
| Protein | 1.8 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 140 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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