Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	0 g
Added sugars	0 g
Fiber	32.1 g
Protein	14.3 g
Salt	0.98 g
Sodium	393 mg
Potassium	71.4 mg
Calcium	107 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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