Nutrition · per 100 g

Energy	341.5 kcal
Fat	12.2 g
Saturated fat	1.2 g
Carbs	48.8 g
Sugars	17.1 g
Fiber	7.3 g
Protein	12.2 g
Salt	0.67 g
Sodium	268.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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