Ingredients
modified wheat starch 54.0% , water 16.6% , wheat gluten 8.3% , wheat protein isolate 5.1% , yeast 3.5% , soya oil 2.6% , inulin 2.0% , vinegar 1.6% , salt 1.3% , oat fibre 1.1% , WHEAT SOUR-DOUGH POWDER 0.9% , E412 0.8% , E270 0.7% , E260 0.6% , E297 0.5% , E282 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.