Ingredients
modified wheat starch 53.1% , water 23.4% , wheat gluten 11.7% , wheat protein isolate 5.9% , yeast 2.9% , soya oil 1.5% , inulin 0.7% , vinegar 0.4% , salt 0.2% , oat fibre 0.1% , wheat sourdough 0.0% , E412 0.0% , E270 0.0% , E260 0.0% , E297 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.