Nutrition · per 100 g

Energy	250 kcal
Fat	5.2 g
Saturated fat	0 g
Carbs	45.8 g
Sugars	6.3 g
Fiber	6.3 g
Protein	10.4 g
Salt	0.99 g
Sodium	395.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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