Elk and pork sanck stick
0856717007241
Ingredients
elk 56.3% , pork 21.9% , water 10.9% , sea salt 1.3% , ENCAPSULATED CITRIC ACID 1.3% , spice 1.3% , natural flavouring 1.3% , beef collagen casings 5.8%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 2.6 g |
| Sodium | 1035.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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