Ingredients
venison 53.8% , pork 23.1% , water 11.5% , salt 1.6% , dextrose 1.6% , ENCAPSULATED CITRIC ACID 1.6% , celery powder 1.6% , spice 1.6% , mustard seed 1.6% , NATURAL HICKORY SMOKE 0.9% , flavouring 0.5% , garlic 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.2 g |
| Sodium | 1285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.