Ingredients
Wild board 73.6% , pork 13.2% , sea salt 1.4% , cane sugar 0.0% , celery juice 0.0% , black pepper 0.0% , red bell pepper 0.0% , garlic 0.0% , natural smoke flavouring 0.0% , coriander 11.8%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 42.9 g |
| Salt | 2.7 g |
| Sodium | 1090 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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