Ingredients
tomato 57.1% , onion 21.4% , cider vinegar 10.7% , coriander leaf 5.4% , jalapeno sauce 2.7% , salt 0.6% , pepper 2.1%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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