Ingredients
corn flour 52.3% , brown rice flour 23.9% , cane sugar syrup 11.9% , vegetable blend 6.0% , purple carrot juice concentrate 3.0% , vitamin blend 1.5% , fruit 0.7% , vegetable pigment 0.4% , sea salt 0.2% , E170i 0.1% , natural flavouring 0.0% , E306 0.0% , vitamins 0.0% , inositol 0.0% , E300 0.0% , E375 0.0% , retinyl palmitate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , Ergocalciferol 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 18.8 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 188 mg |
| Iron | 3.4 mg |
| Magnesium | 50 mg |
| Zinc | 0.94 mg |
| Vitamin A | 703.2 µg |
| Vitamin D | 3.1 µg |
| Vitamin C | 18.8 mg |
| Vitamin B12 | 2.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.