Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot
Ingredients
wheat flour 54.2% , light brown sugar 22.9% , whole wheat flour 11.5% , palm fat 5.7% , molasses 2.9% , carrot 1.4% , pea protein 0.7% , vitamin premix 0.4% , Courgette 0.2% , vanilla flavouring 0.1% , sea salt 0.0% , milled fl 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.2 g |
| Sugars | 34.8 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Calcium | 652 mg |
| Iron | 11.7 mg |
| Vitamin A | 2608.8 µg |
| Vitamin C | 7.8 mg |
| Vitamin B12 | 7.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.