Ingredients
wheat flour 52.5% , cane sugar 7.1% , sunflower oil 7.1% , carrot 7.1% , RANCH SEASONING 7.1% , vitamin premix 7.1% , sea salt 1.1% , E500ii 1.1% , dill 1.1% , vitamins + minerals calcium 1.1% , iron 1.1% , vitamin A 1.1% , vitamins 1.1% , vitamin B6 1.1% , pyridoxine hydrochloride 1.1% , folic acid 0.9% , vitamins 0.4% , Ergocalciferol 0.2% , Ergocalciferol 0.1% , vitamin B12 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 536 mg |
| Iron | 9.6 mg |
| Vitamin A | 3214.2 µg |
| Vitamin C | 4.3 mg |
| Vitamin B12 | 5.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.