Prosciutto Style - Plant-based deli slices
Ingredients
water 54.2% , gluten from wheat 22.9% , durum wheat flour 11.5% , sunflower oil 5.7% , natural flavouring 2.5% , flavouring preparation 1.6% , salt 0.8% , wheat flour 0.4% , pea protein 0.2% , sourdough 0.1% , white pepper 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3 g |
| Sodium | 1214.3 mg |
| Potassium | 88 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.