Plant-Based from Italy Carpaccio Style
Ingredients
water 53.8% , gluten from wheat 23.1% , durum wheat flour 11.5% , sunflower oil 5.8% , natural flavouring 2.5% , yeast extract 1.6% , Colour 0.8% , E330 0.4% , wheat flour 0.2% , pea protein 0.1% , sourdough 0.1% , white pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 232.1 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4.2 g |
| Sodium | 1696.4 mg |
| Potassium | 142 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.