Plant based from Italy
Ingredients
water 53.6% , gluten from wheat 23.2% , durum wheat flour 11.6% , chickpea flour 5.8% , extra virgin olive oil 2.9% , natural flavouring 1.5% , Colour 0.7% , E330 0.4% , white pepper 0.2% , salt 0.1% , soft wheat flour 0.0% , sourdough 0.0% , sunflower oil 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 32.1 g |
| Salt | 2.1 g |
| Sodium | 821.4 mg |
| Potassium | 183 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.