Nutrition · per 100 g

Energy	580 kcal
Fat	58 g
Saturated fat	19.3 g
Cholesterol	24.9 mg
Carbs	0 g
Protein	15.5 g
Salt	0.85 g
Sodium	338.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.