Nutrition · per 100 g

Energy	180 kcal
Fat	6.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	17.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.5 g
Sodium	588 mg
Potassium	64.7 mg
Calcium	31.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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