Nutrition · per 100 g

Energy	200 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	16.8 g
Sodium	6730 mg
Potassium	533 mg
Calcium	233 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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