Nutrition · per 100 g

Energy	98.3 kcal
Fat	1.7 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.3 g
Salt	1.8 g
Sodium	720 mg
Potassium	117 mg
Calcium	66.7 mg
Iron	25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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