Nutrition · per 100 g

Energy	165 kcal
Fat	11.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.1 g
Sodium	424 mg
Potassium	70.6 mg
Calcium	82.4 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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