Nutrition · per 100 g

Energy	226 kcal
Fat	14.3 g
Saturated fat	3.6 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	25 g
Salt	0.89 g
Sodium	357 mg
Potassium	500 mg
Calcium	643 mg
Iron	2.4 mg
Vitamin D	9.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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