Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	20 g
Added sugars	20 g
Fiber	3.3 g
Protein	10 g
Salt	2.1 g
Sodium	833 mg
Potassium	90 mg
Calcium	36.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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