Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	60.6 g
Sugars	9.1 g
Added sugars	3 g
Fiber	3 g
Protein	9.1 g
Salt	4.8 g
Sodium	1940 mg
Potassium	1880 mg
Calcium	167 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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