Nutrition · per 100 g

Energy	195 kcal
Fat	3.1 g
Saturated fat	1.8 g
Cholesterol	17.7 mg
Carbs	38.9 g
Sugars	13.3 g
Protein	3.5 g
Salt	0.14 g
Sodium	57.5 mg
Potassium	250 mg
Calcium	115 mg
Iron	0.64 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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