Nutrition · per 100 g

Energy	1200 kJ
Energy	287 kcal
Fat	4.6 g
Saturated fat	1.1 g
Cholesterol	17.2 mg
Carbs	54 g
Sugars	8.1 g
Fiber	1.1 g
Protein	9.2 g
Salt	1.3 g
Sodium	517 mg
Potassium	78.2 mg
Calcium	58.6 mg
Iron	3.4 mg
Folate (B9)	153 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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