Nutrition · per 100 g

Energy	194.7 kcal
Fat	8 g
Saturated fat	0.44 g
Carbs	19.5 g
Sugars	0 g
Fiber	0.88 g
Protein	11.5 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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