Homestyle gluten free multigrain bread, multigrain
Rudi's Gluten-Free Bakery
Ingredients
water 52.2% , modified tapioca starch 23.9% , brown rice flour 12.0% , cane sugar 4.1% , rice starch 4.0% , canola oil 2.0% , WHITE SORGHUM FLOUR 1.0% , brown teff flour 0.5% , egg white 0.2% , molasses 0.1% , modified potato starch 0.1% , amaranth flour 0.0% , sunflower seed 0.0% , oat 0.0% , yeast 0.0% , psyllium 0.0% , brown flax seeds 0.0% , sea salt 0.0% , golden flaxseed modified cellulose gum 0.0% , millet 0.0% , white distilled vinegar 0.0% , E412 0.0% , brown rice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.