Rudi's gluten-free bakery, ciabatta rolls
Rudi's Gluten-Free Bakery
Ingredients
water 53.6% , potato 23.2% , tapioca 11.6% , rice flour 5.8% , rice starch 2.9% , evaporated cane juice 1.5% , egg white 0.7% , yeast 0.4% , sea salt 0.2% , E415 0.1% , olive oil 0.0% , E500ii 0.0% , garlic 0.0% , natural enzymes 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.