sourdough white bread

water 52.8% , modified tapioca starch 16.3% , white sorghum flour 8.2% , potato starch 5.0% , brown rice 3.4% , canola oil 2.5% , sorghum 1.9% , dehydrated lice sourdough 1.5% , rice flour 1.3% , yeast 1.1% , psylium husk fiber 0.9% , rice bran 0.8% , salt 0.7% , E464 0.6% , white distilled vinegar 0.5% , rice starch 0.5% , brown rice flour 0.4% , E412 0.4% , rice flour 0.4% , sugarcane fiber 0.3% , E516 0.3% , enzyme 0.3%