Gluten-free double fiber sandwich bread, double fiber

water 52.8% , potato 16.3% , rice flour 8.2% , inulin 5.0% , evaporated cane juice 3.4% , high oleic canola 2.5% , sunflower oil 1.9% , sugarcane fiber 1.5% , psyllium 1.3% , honey 1.1% , flax seed 0.9% , pea fiber 0.8% , yeast 0.7% , rice starch 0.6% , tapioca 0.5% , molasses 0.5% , sea salt 0.4% , egg white 0.4% , E500ii 0.4% , vinegar 0.3% , E415 0.3% , natural enzymes 0.3%