Nutrition · per 100 g

Energy	345 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	47.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	3.6 g
Protein	2.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	95.2 mg
Calcium	35.7 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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